The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (1741 - 1750)

• 

  0.03 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 30
• 

  0.03 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 30
• 

  0.05 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 18
• 

  0.04 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 22.5
• 

  0.01 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 90
• 

  0.01 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 90
• 

  0.21 mg

  (per 710 g edible portion)

  Common octopus (boiled)
  × 4.3
• 

  0.2 mg

  (per 800 g edible portion)

  Common octopus (raw)
  × 4.5
• 

  0.04 mg

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 22.5
• 

  0.02 mg

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 45