The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (1681 - 1690)

• 

  0.11 mg

  (per 350 g edible portion)

  Red chicory (leaves, raw)
  × 8.2
• 

  0.06 mg

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 15
• 

  0.11 mg

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 8.2
• 

  0.01 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, raw)
  × 90
• 

  0.02 mg

  (per 60 g edible portion)

  Shandong cai (salted pickles)
  × 45
• 

  0.01 mg

  (per 18 g edible portion)

  Zha cai (pickles)
  × 90
• 

  0.06 mg

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 15
• 

  0.08 mg

  (per 200 g edible portion)

  Kyona (leaves, boiled)
  × 11.3
• 

  0.58 mg

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 1.6
• 

  0.05 mg

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root without skin)
  × 18