The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (1581 - 1590)

• 

  0.03 mg

  (per 75 g edible portion)

  Imagawayaki
  × 30
• 

  0.02 mg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 45
• 

  0.06 mg

  (per 150 g edible portion)

  Goat milk
  × 15
• 

  0.02 mg

  (per 55 g edible portion)

  Sherbet
  × 45
• 

  0.01 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 90
• 

  0.07 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 12.9
• 

  0.04 mg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 22.5
• 

  0.06 mg

  (per 150 g edible portion)

  Skimmed milk
  × 15
• 

  0.06 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 15
• 

  0.06 mg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 15