The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (1141 - 1150)

• 

  0.06 mg

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  × 15
• 

  0.1 mg

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 9
• 

  0.16 mg

  (per 230 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  × 5.6
• 

  0.13 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 6.9
• 

  0.11 mg

  (per 150 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  × 8.2
• 

  0.08 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  × 11.3
• 

  0.5 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 1.8
• 

  0.09 mg

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 10
• 

  0.03 mg

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 30
• 

  0.03 mg

  (per 96 g edible portion)

  Black rockfish (raw)
  × 30