The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (921 - 930)
- × 5
- × 4.7
- × 6.9
-
× 6.9
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 5.6
-
× 6.9
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 6
-
× 5.3
0.17 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 6
- × 10
