The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (901 - 910)

• 

  0.01 mg

  (per 13 g edible portion)

  Puff pie
  × 90
• 

  0.05 mg

  (per 60 g edible portion)

  Hot cake
  × 18
• 

  0.07 mg

  (per 80 g edible portion)

  Custard cream bun
  × 12.9
• 

  0.01 mg

  (per 10 g edible portion)

  Rice cracker (arare)
  × 90
• 

  0.01 mg

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 90
• 

  0.07 mg

  (per 80 g edible portion)

  Kintsuba
  × 12.9
• 

  0.04 mg

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 22.5
• 

  0.04 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 22.5
• 

  0.1 mg

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 9
• 

  0.17 mg

  (per 194 g edible portion)

  Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  × 5.3