The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (301 - 310)

• 

  0.74 mg

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 1.2
• 

  0.01 mg

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 90
• 

  0.03 mg

  (per 10 g edible portion)

  Walnut (roasted)
  × 30
• 

  0.04 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 22.5
• 

  0.01 mg

  (per 2 g edible portion)

  Chili powder
  × 90
• 

  0.04 mg

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 22.5
• 

  0.02 mg

  (per 6 g edible portion)

  Whole milk powder
  × 45
• 

  2.4 mg

  (per 960 g edible portion)

  Pink salmon (raw)
  × 0.4
• 

  0.3 mg

  (per 200 g edible portion)

  Dried flounder
  × 3
• 

  0.15 mg

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 6