The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (261 - 270)

• 

  0.03 mg

  (per 10 g edible portion)

  Usuhiratake (raw)
  × 30
• 

  0.06 mg

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 15
• 

  0.06 mg

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 15
• 

  0.06 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 15
• 

  0.05 mg

  (per 18 g edible portion)

  Wheat flour cracker (nanbu-senbei, with sesame seeds)
  × 18
• 

  0.03 mg

  (per 10 g edible portion)

  Green pea (boiled)
  × 30
• 

  0.25 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 3.6
• 

  0.11 mg

  (per 80 g edible portion)

  Edamame (frozen)
  × 8.2
• 

  0.01 mg

  (per 5 g edible portion)

  Sweet acorn (raw)
  × 90
• 

  0.02 mg

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 45