The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (2141 - 2150)

• 

  0.02 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 45
• 

  0.19 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 4.7
• 

  0.18 mg

  (per 1800 g edible portion)

  Wax gourd (friut, boiled)
  × 5
• 

  0.13 mg

  (per 1800 g edible portion)

  Wax gourd (fruit, raw)
  × 6.9
• 

  0.03 mg

  (per 275 g edible portion)

  Bamboo shoot (canned in water)
  × 30
• 

  0.01 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 90
• 

  0.04 mg

  (per 430 g edible portion)

  Zuiki (fresh zuiki, raw)
  × 22.5
• 

  0.02 mg

  (per 190 g edible portion)

  Udo (stem, leached in water)
  × 45
• 

  0.02 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 45
• 

  0.02 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (under-milled rice)
  × 45