The amount of Foods that contain 0.8 mg of Vitamin B1 (Thiamin) (21 - 30)

0.98 mg

(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
× 0.8
0.59 mg

(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
× 1.4
0.06 mg

(per 6 g edible portion)
Sesame seed (dried)
× 13.3
1.18 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
× 0.7
0.18 mg

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
× 4.4
0.11 mg

(per 12 g edible portion)
Swine, Ham (boneless)
× 7.3
0.89 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
× 0.9
0.55 mg

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
× 1.5
0.89 mg

(per 99 g edible portion)
Swine, Pork, large type breed (inside ham, lean and fat, raw)
× 0.9
0.41 mg

(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
× 2

< 1 2 … 109 >