The amount of Foods that contain 0.8 mg of Vitamin B1 (Thiamin) (41 - 50)
- × 80
- × 80
- × 26.7
-
0.74 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
- × 8.9
-
1.06 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
- × 3.6
- × 1.6
- × 2.4
- × 1.6