The amount of Foods that contain 0.4 mg of Vitamin B1 (Thiamin) (341 - 350)

• 

  0.2 mg

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 2
• 

  0.44 mg

  (per 230 g edible portion)

  Domiao (stems and leaves, raw)
  × 0.9
• 

  0.05 mg

  (per 40 g edible portion)

  Edamame (boiled)
  × 8
• 

  0.02 mg

  (per 9 g edible portion)

  Ginkgo nut (boiled)
  × 20
• 

  0.02 mg

  (per 10 g edible portion)

  Almond (dried)
  × 20
• 

  0.05 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 8
• 

  0.23 mg

  (per 97 g edible portion)

  Japanese style instant cup noodle (dried by frying)
  × 1.7
• 

  0.04 mg

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 10
• 

  0.04 mg

  (per 18 g edible portion)

  Swine, Pork, large type breed (boston butt, fat, raw)
  × 10
• 

  6.21 mg

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 0.06