The amount of Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (61 - 70)
- × 0.5
-
× 0.7
0.29 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) -
× 0.2
1.01 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 0.4
- × 3.3
- × 0.3
- × 0.3
- × 2.5
-
× 0.3
0.63 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) -
× 0.3
0.65 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
