The amount of Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (41 - 50)
- × 20
- × 20
- × 6.7
-
× 0.3
0.74 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 2.2
-
× 0.2
1.06 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 0.9
- × 0.4
- × 0.6
- × 0.4
