The amount of Foods that contain 0.2 mg of Vitamin B1 (Thiamin) (641 - 650)

• 

  0.01 mg

  (per 5 g edible portion)

  Onoroke-mame
  × 20
• 

  0.04 mg

  (per 30 g edible portion)

  Imo-karinto
  × 5
• 

  0.03 mg

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 6.7
• 

  0.02 mg

  (per 50 g edible portion)

  Hard clam (baked)
  × 10
• 

  0.36 mg

  (per 280 g edible portion)

  Albacore (raw)
  × 0.6
• 

  0.04 mg

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 5
• 

  0.24 mg

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 0.8
• 

  0.27 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 0.7
• 

  0.1 mg

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 2
• 

  0.06 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 3.3