Fishes and Shellfishes Low in Vitamin B1 (Thiamin) (101st - 120th) (per 100 g edible portion)

• Brown sole (baked)
  
  0.03 mg
• Kichiji rockfish (raw)
  
  0.03 mg
• Kingklip (raw)
  
  0.03 mg
• Alfonsino (raw)
  
  0.03 mg
• Mackerel (canned productswith seasoning)
  
  0.03 mg
• Yellow sea bream (raw)
  
  0.03 mg
• Crimson sea bream (raw)
  
  0.03 mg
• Black-tipped fusilier (raw)
  
  0.03 mg
• Walleye pollack (surimi)
  
  0.03 mg
• Hoki (raw)
  
  0.03 mg
• Willow shiner (raw)
  
  0.03 mg
• Southern bluefin tuna (lean meat, raw)
  
  0.03 mg
• Big-eye tuna (raw)
  
  0.03 mg
• Southern blue whiting (raw)
  
  0.03 mg
• Japanese bluefish (raw)
  
  0.03 mg
• Freshwater clam (raw)
  
  0.03 mg
• Ivory shell (raw)
  
  0.03 mg
• Oriental shrimp (raw)
  
  0.03 mg
• Cuttlefish (raw)
  
  0.03 mg
• Japanese common squid (boiled)
  
  0.03 mg