The amount of Fishes and Shellfishes that contain 1.1 mg of Vitamin B1 (Thiamin)
(121 - 130)
0.04 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
×
27.5
0.06 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
×
18.3
0.1 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
×
11
0.02 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
×
55
0.26 mg
(per 186 g edible portion)
Chinook salmon (baked)
×
4.2
0.2 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
×
5.5
0.01 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
×
110
0.02 mg
(per 50 g edible portion)
Hard clam (baked)
×
55
0.36 mg
(per 280 g edible portion)
Albacore (raw)
×
3.1
0.04 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
×
27.5
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