The amount of Fishes and Shellfishes that contain 1.1 mg of Vitamin B1 (Thiamin)
(61 - 70)
0.03 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
×
36.7
0.04 mg
(per 20 g edible portion)
Antarctic krill (boiled)
×
27.5
0.44 mg
(per 470 g edible portion)
Snow crab (boiled)
×
2.5
1.41 mg
(per 960 g edible portion)
Pink salmon (salted)
×
0.8
0.19 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
×
5.8
0.01 mg
(per 3 g edible portion)
Sea cucumber (konowata)
×
110
0.01 mg
(per 4 g edible portion)
Firefly squid (boiled)
×
110
0.24 mg
(per 120 g edible portion)
Abalone (shiokara)
×
4.6
0.05 mg
(per 25 g edible portion)
Bloody clam (raw)
×
22
0.15 mg
(per 140 g edible portion)
Pacific cod (dried split)
×
7.3
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