The amount of Fishes and Shellfishes that contain 0.2 mg of Vitamin B1 (Thiamin) (341 - 349)

• 

  0.01 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 20
• 

  0.01 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 20
• 

  0.03 mg

  (per 430 g edible portion)

  Flying fish (raw)
  × 6.7
• 

  0.01 mg

  (per 80 g edible portion)

  Hairtail (raw)
  × 20
• 

  0.01 mg

  (per 150 g edible portion)

  Pacific saury (raw)
  × 20
• 

  0.01 mg

  (per 370 g edible portion)

  Black scraper (raw)
  × 20
• 

  0.01 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 20
• 

  0.01 mg

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 20
• 

  0.01 mg

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 20