The amount of Fishes and Shellfishes that contain 0.2 mg of Vitamin B1 (Thiamin)
(321 - 330)
0.35 mg
(per 1750 g edible portion)
King crab (canned in brine)
×
0.6
0.01 mg
(per 145 g edible portion)
Blue crab (raw)
×
20
0.02 mg
(per 100 g edible portion)
Hard clam (tsukudani)
×
10
0.01 mg
(per 65 g edible portion)
Sandfish (raw)
×
20
0.06 mg
(per 700 g edible portion)
Japanese seaperch (raw)
×
3.3
0.01 mg
(per 75 g edible portion)
Big-eye flathead (raw)
×
20
0.07 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
×
2.9
0.01 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
×
20
0.01 mg
(per 50 g edible portion)
Ocellated octopus (raw)
×
20
0.01 mg
(per 140 g edible portion)
Swordtip squid (raw)
×
20
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