Vitamin A (Retinol) Content of Vegetables
(Initial D) (11 - 13)
(0)
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
(0)
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
(0)
(per 230 g edible portion)
Domiao (stems and leaves, raw)
<
1
2
>
