Vitamin A (Retinol) Content of Vegetables
(271 - 275)
0 μg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0 μg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0 μg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0 μg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
0 μg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
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