Vitamin A (Retinol) Content of Seasonings and Spices
(31 - 40)
(0)
(per 65 g edible portion)
Sakekasu
(0)
(per 160 g edible portion)
Hash roux
(0)
(per 250 g edible portion)
Curry roux
(0)
(per 18 g edible portion)
Soybean-koji miso
(0)
(per 18 g edible portion)
Barley-koji miso
(0)
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
(0)
(per 18 g edible portion)
Rice-koji miso (light yellow type)
(0)
(per 18 g edible portion)
Rice-koji miso (sweet type)
(0)
(per 15 g edible portion)
Japanese style dressing
(0)
(per 17 g edible portion)
Tomato chili sauce
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