Vitamin A (Retinol) Content of Seasonings and Spices
(21 - 30)
(0)
(per 2 g edible portion)
Japanese pepper (ground)
(0)
(per 2 g edible portion)
Pepper (mixed ,ground)
(0)
(per 2 g edible portion)
Pepper (white, ground)
(0)
(per 2 g edible portion)
Pepper (black, ground)
(0)
(per 2 g edible portion)
Clove (ground)
(0)
(per 6 g edible portion)
Mustard (grain mustard)
(0)
(per 16 g edible portion)
Mustard (paste)
(0)
(per 6 g edible portion)
Mustard (powder)
(0)
(per 2 g edible portion)
Onion powder
(0)
(per 18 g edible portion)
Mirinfu-chomiryo
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