Vitamin A (Retinol) Content of Fruits
(111 - 120)
(0)
(per 35 g edible portion)
Akebia (peel, raw)
(0)
(per 120 g edible portion)
Akebia (flesh, raw)
0 μg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0 μg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 μg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 μg
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0 μg
(per 60 g edible portion)
Grape (canned in heavy syrup)
0 μg
(per 8 g edible portion)
Pineapple (candied)
0 μg
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0 μg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
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