Vitamin A (Retinol) Content of Foods (Initial N) (21 - 21)

(0)

(per 2 g edible portion)
Nutmeg (ground)

< 1 2 3 >

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Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
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Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
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