Foods Low in Vitamin A (Retinol) (1721st - 1740th) (per 100 g edible portion)

• Walleye pollack (raw)
  
  56 μg
• White-flesh (for frying, frozen)
  
  57 μg
• Caviar (salted product)
  
  59 μg
• Conger pike (raw)
  
  59 μg
• Chicken, Broiler meat (wing , with skin, raw)
  
  59 μg
• Crucian carp (kanroni)
  
  60 μg
• Sea cucumber (konowata)
  
  60 μg
• Fish paste product (datemaki)
  
  60 μg
• Chicken, Fowl meat (wing, with skin, raw)
  
  60 μg
• Chicken (roast meat, canned with seasonings,)
  
  60 μg
• Young bluefin tuna (raw)
  
  61 μg
• Butterscotch
  
  61 μg
• Alfonsino (raw)
  
  63 μg
• Masu salmon (raw)
  
  63 μg
• Atlantic mackerel (baked)
  
  63 μg
• Milk chocolate
  
  63 μg
• Kichiji rockfish (raw)
  
  65 μg
• Opossum shrimp (shiokara)
  
  65 μg
• Rainbow trout (cultured in sea, raw)
  
  67 μg
• Waffle (custard cream)
  
  69 μg