Vitamin A (Retinol) Content of Foods
(961 - 970)
(0)
(per 40 g edible portion)
Ashitaba (stems and leaves, raw)
(0)
(per 28 g edible portion)
Asatsuki (leaves, boiled)
(0)
(per 28 g edible portion)
Asatsuki (leaves, raw)
(0)
(per 265 g edible portion)
Artichoke (flower bud, boiled)
(0)
(per 265 g edible portion)
Artichoke (flower bud, raw)
(0)
(per 17 g edible portion)
Peanut (peanut butter)
(0)
(per 10 g edible portion)
Peanut (oil-roasted and salted)
(0)
(per 15 g edible portion)
Peanut (roasted)
(0)
(per 33 g edible portion)
Peanut (dried)
(0)
(per 10 g edible portion)
Pine nut (roasted)
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