Vitamin A (Retinol) Content of Foods
(591 - 600)
(0)
(per 21 g edible portion)
Apple (jam)
(0)
(per 150 g edible portion)
Apple (reconstituted fruit juice)
(0)
(per 150 g edible portion)
Apple (straight fruit juice)
(0)
(per 340 g edible portion)
Apple (raw)
(0)
(per 120 g edible portion)
Lime (juice, fresh)
(0)
(per 20 g edible portion)
Lychee (raw)
(0)
(per 5 g edible portion)
Yuzu (juice, fresh)
(0)
(per 100 g edible portion)
Yuzu (peel, raw)
(0)
(per 480 g edible portion)
Nectarine (raw)
(0)
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
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1
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60
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140
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