Vitamin A (Retinol) Content of Foods
(51 - 60)
96 μg
(per 60 g edible portion)
Cornet with chocolate cream
48 μg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
69 μg
(per 43 g edible portion)
Hen's egg (whole, poached)
86 μg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
331 μg
(per 207 g edible portion)
Chinook salmon (raw)
24 μg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
30 μg
(per 20 g edible portion)
Antarctic krill (boiled)
75 μg
(per 63 g edible portion)
Hen's egg (whole, raw)
14 μg
(per 10 g edible portion)
Shirasuboshi (mild dried)
23 μg
(per 18 g edible portion)
Biscuit (soft)
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