Vitamin A (Retinol) Content of Foods
(581 - 590)
(0)
(per 3 g edible portion)
Purple laver (seasoned and toasted)
(0)
(per 3 g edible portion)
Purple laver (toasted)
(0)
(per 3 g edible portion)
Purple laver (dried)
(0)
(per 1 g edible portion)
Green laver (dried)
(0)
(per 5 g edible portion)
Sea lettuce (dried)
(0)
(per 105 g edible portion)
Maitake (dried)
(0)
(per 25 g edible portion)
Kikurage (boiled)
(0)
(per 15 g edible portion)
Kikurage (dried)
(0)
(per 5 g edible portion)
Lemon (juice, fresh)
(0)
(per 120 g edible portion)
Lemon (whole, raw)
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