Vitamin A (Retinol) Content of Foods
(551 - 560)
(0)
(per 15 g edible portion)
Rice cracker (shio-senbei)
(0)
(per 55 g edible portion)
Sherbet
(0)
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
(0)
(per 150 g edible portion)
Milk beverage (fruit flavored)
(0)
(per 5 g edible portion)
Swine (gelatin)
(0)
(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
(0)
(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
(0)
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
(0)
(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
(0)
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
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