Vitamin A (Retinol) Content of Foods
(501 - 510)
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
(0)
(per 5 g edible portion)
Cayenne pepper oil
(0)
(per 5 g edible portion)
Hot pepper sauce
(0)
(per 6 g edible portion)
Doubanjiang
(0)
(per 18 g edible portion)
Worcester sauce (thick type)
(0)
(per 18 g edible portion)
Worcester sauce (semi-thick type)
(0)
(per 18 g edible portion)
Worcester sauce (common type)
(0)
(per 150 g edible portion)
Mugi-cha (infusion)
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