Vitamin A (Retinol) Content of Foods
(1371 - 1380)
0 μg
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0 μg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
0 μg
(per 100 g edible portion)
European pears (canned in heavy syrup)
0 μg
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
0 μg
(per 5 g edible portion)
Sudachi (juice, fresh)
0 μg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
0 μg
(per 20 g edible portion)
Olive (pickles, ripe olives)
0 μg
(per 100 g edible portion)
Fig (canned in heavy syrup)
0 μg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 μg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
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