Vitamin A (Retinol) Content of Foods
(1361 - 1370)
0 μg
(per 5 g edible portion)
Shiro-kikurage (dried)
0 μg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0 μg
(per 100 g edible portion)
Winter mushroom (boiled)
0 μg
(per 100 g edible portion)
Winter mushroom (raw)
0 μg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0 μg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 μg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
0 μg
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
0 μg
(per 60 g edible portion)
Grape (canned in heavy syrup)
0 μg
(per 8 g edible portion)
Pineapple (candied)
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