Vitamin A (Retinol) Content of Foods
(1351 - 1360)
0 μg
(per 20 g edible portion)
Nameko (boiled)
0 μg
(per 20 g edible portion)
Nameko (raw)
0 μg
(per 140 g edible portion)
Bunashimeji (boiled)
0 μg
(per 140 g edible portion)
Bunashimeji (raw)
0 μg
(per 80 g edible portion)
Hatakeshimeji (raw)
0 μg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0 μg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0 μg
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0 μg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0 μg
(per 5 g edible portion)
Shiro-kikurage (boiled)
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136
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140
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