Vitamin A (Retinol) Content of Foods
(1301 - 1310)
0 μg
(per 100 g edible portion)
Sunflower oil
0 μg
(per 100 g edible portion)
Palm oil
0 μg
(per 100 g edible portion)
Rapeseed oil
0 μg
(per 100 g edible portion)
Corn oil
0 μg
(per 100 g edible portion)
Vegetable oil, blend
0 μg
(per 100 g edible portion)
Rice bran oil
0 μg
(per 100 g edible portion)
Sesame oil
0 μg
(per 100 g edible portion)
Olive oil
0 μg
(per 60 g edible portion)
Lactic ice (low fat)
0 μg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
<
1
…
131
…
140
>
