Vitamin A (Retinol) Content of Foods
(1291 - 1300)
0 μg
(per 127 g edible portion)
Uiro
0 μg
(per 48 g edible portion)
Aniri-namayatsuhashi
0 μg
(per 28 g edible portion)
Amanatto (green peas)
0 μg
(per 28 g edible portion)
Amanatto (kidney beans)
0 μg
(per 30 g edible portion)
Amanatto (adzuki beans)
0 μg
(per 12 g edible portion)
Shortening
0 μg
(per 15 g edible portion)
Margarin (fat spread)
0 μg
(per 15 g edible portion)
Margarin (soft type)
0 μg
(per 12 g edible portion)
Lard
0 μg
(per 100 g edible portion)
Peanut oil
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1
…
130
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140
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