Vitamin A (Retinol) Content of Foods
(1141 - 1150)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
(0)
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
(0)
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
(0)
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
(0)
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
(0)
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
(0)
(per 10 g edible portion)
Bread crumbs (dry form)
(0)
(per 10 g edible portion)
Bread crumbs (wet form)
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1
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115
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140
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