Vitamin A (Retinol) Content of Foods
(1121 - 1130)
(0)
(per 60 g edible portion)
Rice cake
(0)
(per 100 g edible portion)
Rice-koji
(0)
(per 75 g edible portion)
Rice vermicelli (raw)
(0)
(per 10 g edible portion)
Joshin powder
(0)
(per 68 g edible portion)
Kiritanpo
(0)
(per 50 g edible portion)
Yaki-onigiri
(0)
(per 100 g edible portion)
Onigiri
(0)
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
(0)
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
(0)
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
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