Vitamin A (Retinol) Content of Foods
(1061 - 1070)
(0)
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
(0)
(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
(0)
(per 25 g edible portion)
Hard sugar (granulated sugar)
(0)
(per 9 g edible portion)
Soft sugar (yellow)
(0)
(per 15 g edible portion)
Soft sugar (white)
(0)
(per 6 g edible portion)
Wasanbonto
(0)
(per 50 g edible portion)
Brown sugar lump
(0)
(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
(0)
(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
(0)
(per 15 g edible portion)
Tapioca pearls (dried, raw)
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