Vitamin A (Retinol) Content of Foods
(1011 - 1020)
(0)
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
(0)
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
(0)
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
(0)
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
(0)
(per 200 g edible portion)
Soybean, Ganmodoki
(0)
(per 70 g edible portion)
Soybean, Abura-age
(0)
(per 75 g edible portion)
Soybean, Nama-age
(0)
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
(0)
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
(0)
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
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