Vitamin A (Retinol) Content of Confectioneries
(71 - 80)
0 μg
(per 40 g edible portion)
Monaka
0 μg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
0 μg
(per 40 g edible portion)
Nerikiri
0 μg
(per 25 g edible portion)
Chatsu
0 μg
(per 130 g edible portion)
Daifuku-mochi
0 μg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 μg
(per 56 g edible portion)
Geppei
0 μg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0 μg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0 μg
(per 130 g edible portion)
Kusa-mochi
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