Vegetables Low in Vitamin A (β-Cryptoxanthin) (141st - 160th) (per 100 g edible portion)

• Nozawana (pickles, seasoned)
  
  0 μg
• Chinese cabbage (head, boiled)
  
  0 μg
• Chinese cabbage (salted pickles)
  
  0 μg
• Basil (leaves, raw)
  
  0 μg
• Radish (root, raw)
  
  0 μg
• Chayote (fruit, raw)
  
  0 μg
• Chayote (salted pickles)
  
  0 μg
• Hinona (pickles, sweetened)
  
  0 μg
• Hiroshimana (leaves, raw)
  
  0 μg
• Hiroshimana (salted pickles)
  
  0 μg
• Japanese butterbur (petiole, raw)
  
  0 μg
• Japanese butterbur (petiole, boiled)
  
  0 μg
• Swiss chard (leaves, raw)
  
  0 μg
• Swiss chard (leaves, boiled)
  
  0 μg
• Sponge gourd (immature fruit, raw)
  
  0 μg
• Sponge gourd (immature fruit, boiled)
  
  0 μg
• Spinach (leaves, frozen)
  
  0 μg
• Kiri-mitsuba (leaves, boiled)
  
  0 μg
• Myoga (spike, raw)
  
  0 μg
• Myoga-take (stems and leaves, raw)
  
  0 μg