Vitamin A (β-Cryptoxanthin) Content of Seasonings and Spices
(Initial P)
42 μg
(per 2 g edible portion)
Paprica (ground)
0 μg
(per 1 g edible portion)
Parsley (dried)
0 μg
(per 2 g edible portion)
Pepper (black, ground)
0 μg
(per 2 g edible portion)
Pepper (mixed ,ground)