Vitamin A (β-Cryptoxanthin) Content of Fruits
(101 - 110)
0 μg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
0 μg
(per 90 g edible portion)
Kiwifruit (raw)
0 μg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
0 μg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
0 μg
(per 16 g edible portion)
Olive (pickles, green olives)
0 μg
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
0 μg
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0 μg
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
0 μg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0 μg
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
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