Vitamin A (β-Cryptoxanthin) Content of Foods
(Initial P) (21 - 30)
0 μg
(per 2 g edible portion)
Pepper (black, ground)
0 μg
(per 2 g edible portion)
Pepper (mixed ,ground)
0 μg
(per 1 g edible portion)
Perilla (leaves, raw)
0 μg
(per 2 g edible portion)
Perilla (seeds, raw)
0 μg
(per 12 g edible portion)
Pickle (sour type)
0 μg
(per 12 g edible portion)
Pickle (sweet type)
1 μg
(per 110 g edible portion)
Pie (apple pie)
0 μg
(per 10 g edible portion)
Pine nut (raw)
0 μg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
2 μg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
<
1
2
3
…
6
>
