Foods Low in Vitamin A (β-Cryptoxanthin) (401st - 420th) (per 100 g edible portion)

• Freshwater clam (raw)
  
  0 μg
• Japanese abalone (raw)
  
  0 μg
• Hen clam (raw)
  
  0 μg
• Common shield-clam (raw)
  
  0 μg
• Scallop (raw)
  
  0 μg
• Scallop (boiled)
  
  0 μg
• Adductor muscle (raw)
  
  0 μg
• Northern shrimp (raw)
  
  0 μg
• Japanese spiny lobster (raw)
  
  0 μg
• Tiger prawn (cultured, raw)
  
  0 μg
• Tiger prawn (cultured, boiled)
  
  0 μg
• Tiger prawn (cultured, baked)
  
  0 μg
• Sakura shrimp (boiled)
  
  0 μg
• Oriental shrimp (raw)
  
  0 μg
• Shiba shrimp (raw)
  
  0 μg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0 μg
• Blue crab (raw)
  
  0 μg
• King crab (raw)
  
  0 μg
• King crab (boiled)
  
  0 μg
• Flying squid (raw)
  
  0 μg