Foods Low in Vitamin A (β-Cryptoxanthin) (261st - 280th) (per 100 g edible portion)

• Peanut (immature beans, boiled)
  
  0 μg
• Esharotto (bulb, raw)
  
  0 μg
• Leek (bulb and leaves, raw)
  
  0 μg
• Leek (bulb and leaves, boiled)
  
  0 μg
• Rhubarb (petiole, raw)
  
  0 μg
• Rhubarb (petiole, boiled)
  
  0 μg
• Head lettuce, crisp type (head, raw)
  
  0 μg
• Head lettuce, butter type (leaves, raw)
  
  0 μg
• Red-tip leaf lettuce (leaves, raw)
  
  0 μg
• Cos lettuce (leaves, raw)
  
  0 μg
• East Indian lotus root (rhizome, raw)
  
  0 μg
• East Indian lotus root (rhizome, boiled)
  
  0 μg
• Rocket salad (leaves, raw)
  
  0 μg
• Akebia (flesh, raw)
  
  0 μg
• Akebia (peel, raw)
  
  0 μg
• Atemoya (raw)
  
  0 μg
• Strawberry (jam, heavily sweetened)
  
  0 μg
• Strawberry (jam, lightly sweetened)
  
  0 μg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0 μg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  0 μg