Foods Low in Vitamin A (β-Cryptoxanthin) (241st - 260th) (per 100 g edible portion)

• Hiroshimana (leaves, raw)
  
  0 μg
• Hiroshimana (salted pickles)
  
  0 μg
• Japanese butterbur (petiole, raw)
  
  0 μg
• Japanese butterbur (petiole, boiled)
  
  0 μg
• Swiss chard (leaves, raw)
  
  0 μg
• Swiss chard (leaves, boiled)
  
  0 μg
• Sponge gourd (immature fruit, raw)
  
  0 μg
• Sponge gourd (immature fruit, boiled)
  
  0 μg
• Spinach (leaves, frozen)
  
  0 μg
• Kiri-mitsuba (leaves, boiled)
  
  0 μg
• Myoga (spike, raw)
  
  0 μg
• Myoga-take (stems and leaves, raw)
  
  0 μg
• Water pepper sprout (raw)
  
  0 μg
• Alfalfa sprout (raw)
  
  0 μg
• Water convolvulus (stems and leaves, raw)
  
  0 μg
• Water convolvulus (stems and leaves, boiled)
  
  0 μg
• Yomena (leaves, raw)
  
  0 μg
• Mugwort (leaves, raw)
  
  0 μg
• Mugwort (leaves, boiled)
  
  0 μg
• Peanut (immature beans, raw)
  
  0 μg